Community-priced caterers for bhandara, langar, prasad distribution, and temple meals. Satvik and community-compliant menus. Volume logistics for 500 to 10,000 pax.
Bhandara and langar catering operates on different economics — volume-first, community-priced, satvik-compliant, and often run on devotional service margins. Rasoyo's bhandara tier includes chana-puri, khichdi, halwa, kheer-poori, and full Gujarati-thali bhandaras. Langar catering follows Sikh community norms (no onion-garlic during ardas times, all-seva model, langar-hall logistics). Temple and festival bhandara for 1,000+ devotees with separate pangat (dining row) logistics.
Every Rasoyo-listed caterer has an active FSSAI licence, re-verified every 6 months. No licence — no listing. Zero exceptions.
Every event booked via Rasoyo is insurance-backed. Public liability and food-safety cover. You are never alone with the aftermath.
A rotating panel of veteran cuisine chefs scores every caterer on signature dishes annually. Below 80/100 — you get delisted.
Perishables are tracked with temperature logs from kitchen to venue. For every event above 300 pax, the log is shared with the host.
A dedicated human on WhatsApp from T-72 hours to T+24 hours around your event. Answers within 4 minutes.
If something goes wrong, structured arbitration closes within 72 hours. Powered by Samjota.
Your advance is held by Rasoyo. Released in tranches — menu lock, procurement confirmation, service completion. No vanished deposits.
Every Rasoyo booking generates a compliant GST invoice. For corporate and tax-deductible spends, you don't have to chase anyone.